Peak tea is a streamlined and simplified version of the formulas Xiao Chai Hu Tang and San Ren Tang found in the formula "

Wind Tea

". Several herbs from the original formulas have been removed allowing for higher potency of wild-crafted Tibetan Chai Hu (bupleurum) and other ingredients, and the addition of Yin Chen Hao (Artemesia Scopariae) allows more clearing of pathological heat and inflammation without harming the body's innate microbiome. It is a powerful product to refresh the respiratory and gastrointestinal microbiomes and clear hidden pathogens from the lymphatic system, the liver, the shaoyang layer, and other areas of the body. It is recommended to boil this tea for 20 to 30 minutes for maximum extraction of the active ingredients.

Traditionally used for relief from:

*Restores descending function of the Lungs

*Aromatically transform dampness and leeches it from the body

*Opens, lifts and clears heat from the Shaoyang layer

Ingredients

Ku Xing Ren - Armeniacae Amarum

Bai Dou Kou - Amomi Kravanh

Yi Yi Ren - Coicis

Yin Chen Hao - Artemisiae Scopariae

Chai Hu - Bupleurum Radix

Learn how to brew Peak Tea: