Warm Hearth

Warm Hearth Tea is Botanical Biohacking’s version of Er Chen Er Zhu Tang, a classical modification of Er Chen Tang with two kinds of atractylodes: Bai Zhu (white) and Cang Zhu (red).

Bai Zhu warms and dries the Spleen and Lungs and lifts qi from the digestive to the respiratory system. Cang Zhu is prized for its drying capacity, and the Imperial grade used here is rich in aromatic volatile oils. Guang Huo Xiang / Agastache adds a lifting, warming aromatic note.

In TCM Terms

Warm Hearth is the formula of choice when cold, damp phlegm in the digestive system rises to cloud the head. It is for the heavy, foggy, low-energy pattern that often comes with a poor morning appetite or mild queasiness at the thought of food. If breakfast is hard to face, try a strong cup of Warm Hearth and a drizzle of Sichuan Chili Oil on your breakfast.

Herb Nerd Highlights

Most Er Chen on the market uses Fa Ban Xia. Botanical Biohacking uses the original Ban Xia Qu, a fermented mix of Ban Xia (Pinellia), ginger juice, and Shen Qu. It is harder to make and is the true traditional preparation.

The pharmacopeia requires a Huo Xiang leaf:stem ratio of no less than 1:4. Ours is ≥1:2, which means more leaf and more of the aromatic oils that transform dampness.

Ingredients

• Ban Xia Qu / Fermented Pinellia
• Chen Pi / Citrus Peel
• Fu Ling / Poria
• Gan Cao / Licorice
• Bai Zhu / White Atractylodes
• Cang Zhu / Red Atractylodes
• Huo Xiang / Agastache

How to Brew

Boil water and add 1–4 teabags. Steep covered for 10–20 minutes, strain and sip. Re-brew the teabags several times until no flavor or aroma remains.

Consult your licensed TCM practitioner or healthcare provider before use, especially if pregnant, nursing, or taking medication. These statements have not been evaluated by the US Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.